Chef Lee

Laissez Les Bon Temps Rouler! Let The Good Times Roll!

Sharon Lee, Chef and Owner, of “The Spot! Fine Catering Services,” is a graduate of the California Culinary Academy Cordon Bleu program, with an Associate’s Degree in Operation. Chef Lee’s passion for cooking began at an early age, as with many great chef’s, in her mother’s kitchen. She continues that passion today working in such world-renowned establishments, as “Restaurant August,” where she expanded her skills in Cajun, Creole, and French cuisine, in no other place than New Orleans, under the tutelage of international award-winning Executive Chef, John Besh. Returning home to San Francisco, she helps reopened the remodeled “Cliff House,” as a member of their original kitchen staff

As her business has grown, from small intimate settings, to medium size weddings, and corporate events, she also expanded her knowledge of operating a large full service catering business by working for industry leading catering organizations as Global Gourmet, Taste Catering, and Paula Leduc as well as Levy’s Restaurant, food service managers for the Oakland Arena and Coliseum, and the Moscone Convention Center; where she gained valuable experience as a Banquet Chef, gaining insight in product ordering, inventory management, billing, pricing, menu creation, and staff management to name just a few of her many qualifications as an innovative cater.

Natives of the Big Easy as New Orleans is sometime called love there spicy, flavorful food, while the natives of Baghdad by the Bay, as San Francisco is sometime called, palates are pretty tame more like the French when it comes to good food. Chef Lee has blended both styles into The Spot! unique culinary menu.

Laissez Les Bon Temps Rouler! Let The Good Times Roll!


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