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Welcome to Chef Lee's Catering Menu

Please take a look and give Chef a call whenever you are ready to book your event. 

Cajun Buffet Menu

 

BLACK-EYED PEA SALAD • POTATO SALAD • SHRIMP MACARONI SALAD

SPICY CAJUN COLESLAW • GARDEN SALAD • CAESAR SALAD 

 

ENTRÉES

SHRIMP & JUMBO LUMP CRAB FETTUCCINE 

Garnished with aromatic parsley and green onions 

 

SHRIMP CREOLE 

A succulent tomato sauce with fresh herbs and spices over rice 

 

BLACKENED TILAPIA 

Served with a tangy lemon butter sauce w/sliced lemon 

 

CRAB CAKES 

Made with a succulent jumbo lump crab 

 

JAMBALAYA 

Chicken, sausage, shrimp in a succulent red sauce 

 

GRILLED CHICKEN BREAST BLACKENED 

Seared on the grill or pan fried 

 

CRAWFISH ÉTOUFFÉE 

Served over fluffy rice 

 

SEAFOOD GUMBO 

Served over fluffy rice 

 

ACCOMPANIMENTS (Select 1) 

Okra with stewed tomatoes • Garlic mash potatoes • Succotash • Collard greens
Roasted squash medley • 
String beans • Rice pilaf • Fried corn 

Dirty rice • Black-eyed peas • Yams 

Dinner rolls and butter or Mexican cornbread muffins

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Soul Food Buffet Menu

 

POTATO SALAD SHRIMP MACARONI SALAD • GREEN GARDEN SALAD
GREEK SALAD • SPINACH SALAD • CAJUN COLESLAW
RAINBOW PASTA SALAD • BLACK-EYED PEA SALA

 

ENTRÉES (Select 1)

CORNISH HENS 

SMOTHERED STEAK 

SMOTHERED or FRIED PORK CHOPS 

FRIED CHICKEN or BAKED ROSEMARY CHICKEN 

BRAISED HAM HOCKS or HAM SHANKS with RED BEANS 

OXTAILS 

SMOTHERED RIBS 

TURKEY WINGS with GRAVY 

CHICKEN & DUMPLINGS 

HONEY GLAZED HAM 

BABY BACK RIBS 

 

SIDES (Select 2) 

COLLARD GREENS or CABBAGE 

RICE PILAF or STEAMED RICE 

MACARONI & CHEESE 

STRING BEANS 

SUCCUATASH 

BLACK-EYED PEAS 

YAMS 

FRIED CORN with SWEET PEPPERS 

OKRA & STEWED TOMATOES 

CORNBREAD DRESSING 

AUGRATIN or SCALLOPS POTATOES 

CORNBREAD 

 

BEVERAGES

Coffee • Sweet tea 

 

DESSERT 

Apple/peach cobbler 

Italian Buffet Menu

 

POTATO SALAD • SHRIMP or CRAB MACARONI SALAD

GARDEN • CRAB LOUIE SALAD • MARINATED RED ONIONS 

CUCUMBER SHRIMP LOUIE SALAD • CAJUN COLESLAW

RAINBOW PASTA SALAD • BLACK-EYED PEA SALAD 

 

ENTRÉES (Select 2)

SPAGHETTI AND MEATBALLS 

LINGUINI with clams 

TORTELINI with meat sauce 

AFREDO FETTUCINI with chicken, shrimp or crab 

LASAGNA with meat sauce/vegeterian/ground turkey 

BOW TIE PASTA with mushroom sauce 

PASTA PRIMAVERA 

PESTO PENNE 

 

BEVERAGES 

COFFEE • TEA • WATER • PUNCH 

 

DESSERTS

GELATO ICE CREAM 

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