top of page
SPINACH SALAD
fresh spinach leaves with heirloom tomatoes, chopped eggs, bacon, red onions raisins
GARLIC BUTTER CRAB & NOODLES
lemon garlic butter sauce made herbs served with fresh garlic noodles garnished with lemon wedges
ALFREDO FETTUCCINE PASTA
creamy alfredo sauce with fresh button mushrooms, poached shrimp and a taste of nutmeg
SHRIMP & SCALLOP SKEWERS
charred grilled shrimp, scallops, corn on the cob seafood platter
STRAWBERRY GLAZED HAM
strawberry glazed ham, collard greens, mac n cheese Sunday delight
MAC N CHEESE
“Award Winning” 3 cheese blend mac n cheese 
BLACK EYED PEA SOUP WITH TURKEY SAUSAGE FRESH GARDEN SALAD
Black eye pea soup, made with a blue cheese and turkey sausage and fresh herbs
SF DUNGEONESS CRAB SALAD APPETIZER SMALL PLATE
dungeoness crab salad, honey crisp apple sliced with poached colossal prawns
BLACKEND SCALLOP & SHRIMP SKEWER WITH CAJUN COLESLAW
grilled blackend scallop’s skewers, “nawlins “style
PETRALE SOLE BREAKFAST PLATTER
petrale sole piccata, lemon capers, home style red potatoes, grits scrambled eggs breakfast platter
BLACKEND SALMON PLATTER
blacken sockeye salmon, black eye peas, yams and garlic noodles garnished with lemon wedges
CAJUN SHIMP SCREWER
blackened shrimp, scallops’ skewers served with lobster
DESSERTS
BREAD PUDDING w/ WHISKEY SAUCE
bread pudding with whiskey sauce
SWEET POTATOE PIE
sweet potato pie with dollop of fresh whip cream garnish with a succulent strawberry
BUTTERMILK PIE WITH CREME ANGELAISE SAUCE
southern belle buttermilk pie with crème anglaise sauce
bottom of page